In the past decades, the product process of Andean crops began by making adaptations of technologies used in the processing of cereals such as wheat, rice, barley, corn, with the passing of time the processes and technology developed new technologies for these products With unique characteristics, advances were not only made in the production process but also in quality standards to guarantee the satisfaction of national and international consumers at the same time the volume of production increased considerably in recent decades, the challenge for the present is to keep constantly improving technology, production volume and above all taking care of the environment to guarantee the production of organic products and thus develop in a sustainable way the economic development of the Anadian areas. Hence the importance of developing the topics of technology, Andean products and the environment in this edition.